I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.
While the name implies “buttercream”, there isn’t actually any butter or cream in this frosting. This is a perfectly light frosting to compliment our Grain-Free Chocolate Mud Cake (or cupcakes) and can be flavored with anything you prefer, not just vanilla.
Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn’t messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.
This grain-free beef stew is ready in no time thanks to the Instant Pot, and warms you up during chilly winter nights. This is a kid favorite in our house.