For Labor Day weekend, our family took our last camping trip of the season. Just before we left, I realized I still had over 2 dozen peaches that would go bad if we left them at home for the 4 days we would be gone. So with 2 days to spare, I made as much as I could with those peaches.
I made peach cake, peach jam (recipe coming soon!), and these peach fruit roll-ups. We ate all the cake before we left, but brought the jam and fruit leather (as well as some remaining fresh peaches) with us on our camping trip. The jam was so perfectly delicious on our pancakes, we didn’t even need maple syrup (which was good because we ran out of it).
The kids loved being able to just grab a fruit leather whenever they felt like it, and I didn’t mind at all because it was just peaches and honey. Doesn’t get much more clean than that.
Subscribe & get recipes in your inbox.