Yorkshire Puddings

Paleo Yorkshire Puddings Recipe

Yorkshire puddings are anything but pudding. Rather than a side dish, they were originally served as a first course with thick gravy to dull appetites because the cost of meat was much more expensive than wheat flour. This way, people would eat more of the cheaper ingredients and less of the more costly main course.

Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life

Yorkshire Puddings with Cassava Flour

This paleo version of yorkshire puddings is made with Otto’s Cassava Flour to keep it grain-free and pairs perfectly with our Perfect Prime Rib Au Jus. A quick dip in the au jus in between bites of melt-in-your-mouth prime rib is pretty much the perfect dinner.

Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life
Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life

Yorkshire Puddings with Prime Rib

If you’re making this with the prime rib or other meat dish, definitely use the pan drippings rather than the ghee or avocado oil in the muffin cups. It will enhance the flavor of the puddings immensely.

When you first take the puddings out of the oven, they will be very puffy and crispy on the outside, but as they cool, they will deflate and become more dense. The texture is perfect for soaking up gravy, and the outside keeps it’s nice crisp texture. The mild flavor allows you to make these with any type of meat/gravy dish without an overpowering taste.

Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life
Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life
Paleo Yorkshire Puddings {grain-free; dairy-free} by Our Paleo Life

Recipe: Yorkshire Puddings {grain-free; dairy-free}

By Kendra Benson

January 24, 2017

  • Prep: 15 mins
  • Cook: 20 mins

Ingredients

1 1/3 cups Unsweetened Almond Milk

3/4 cup (90 g) Otto's Cassava Flour (sifted, scooped, leveled)

1/4 cup Egg White Protein Powder

1 pinch Salt

3 Eggs

Ghee, Avocado Oil, or Pan Drippings from Prime Rib Au Jus

Directions

1Preheat oven to 450°F. Add a little ghee/oil/pan drippings (about 1/2 tsp) to each muffin cup and place in the oven while it's preheating.

2Take the muffin pan out of the oven before it's completely preheated to avoid burning the fat, you just want to get it hot.

3Add all other ingredients to a mixing bowl and whisk until fully combined and smooth. Let it rest until the oven is fully preheated.

4Divide the batter evenly between all 12 muffin cups. Bake in the preheated oven for 20 minutes.

5Serve warm. Leftovers can be stored in an airtight container in the fridge. Reheat in the microwave or toaster oven until warm.

00:00

Nutrition Facts

Serving Size1 pudding
Calories64.3
Sodium54.9 mg
Potassium50.7 mg
Protein2.4 g
Sugar0.2 g
Total Fat2.9 g
Saturated Fat0.3 g
Polyunsaturated Fat0.4 g
Monounsaturated Fat1.8 g
Total Carbohydrates6.8 g
Dietary Fiber0.6 g
These Yorkshire Puddings are the perfect side dish to a homemade prime rib. They are easy to make, are completely grain- and dairy-free, and have added protein. #paleo
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