Strawberry Lemonade Larabar-style Recipe
Variations on Larabar-style snacks are probably one of my favorite treats to create. They are easy to make and fun to come up with new flavor combinations. The best part about this particular flavor combination is that you don’t have to wait for strawberries to be in season to make them.
Freeze-dried fruit tends to be known as way too expensive. Rightfully so, because it usually is. So to avoid paying the excessive costs of tiny bags of freeze-dried strawberries, we like to buy the #10 cans of food storage freeze-dried fruit. We use them in trail-mix, “faux”tmeal, or just eat them plain.
These are perfect little snacks to toss in kids’ lunchboxes, as after-school snacks, hiking/camping snacks, or when you need a quick boost in energy.
They are best stored in the fridge, but they can certainly handle being at room temperature for a few hours if you need to take them with you. They just tend to get a little softer as a result.