30 Minute Paleo Chili

 

 

Reset Your Metabolism with Time-Tested Nutrition…

Without Hours of Planning and Endless Cooking

Print

30 Minute Paleo Chili

This yummy bowl of comfort food is SO GREAT to enjoy during the wintertime. You can substitute with ground turkey instead of beef for a lighter and even healthier option!
Course Soup
Cuisine Mexican
Keyword chili, paleo, soup
Estimated Cooking Time 30 minutes
Calories 941kcal
Author Alvin

Ingredients

Seasoning

Instructions

  • In a large pot, add ground beef and brown it for 3-4 minutes. Add chopped onion and sliced pepper, then continue cooking until fragrant.
  • Add in all seasoning—except salt and pepper—diced tomatoes, beef broth, and tomato paste. Bring it to a simmer.
  • Taste to check the flavor, add salt and pepper if needed. Cover the pot, let it simmer for 20 minutes.
  • Give a quick stir, then remove from heat. Enjoy while it’s warm.

Nutrition

Calories: 941kcal | Carbohydrates: 62g | Protein: 113g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 281mg | Sodium: 2578mg | Potassium: 3921mg | Fiber: 18g | Sugar: 28g | Vitamin A: 9317IU | Vitamin C: 357mg | Calcium: 368mg | Iron: 24mg

 

 

Reset Your Metabolism with Time-Tested Nutrition…

Without Hours of Planning and Endless Cooking
Learn More →

Last Updated 01/28/2020

Leave a Reply