Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
Roasting veggies is by far the best way to eat them. They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness. I’m not kidding, I could eat roasted veggies for all 3 meals everyday. Freaking delicious. I thought about green beans. Would that work? […]
We had some non-paleo company over for dinner this week. I made the Crockpot Paleo Minestrone Soup, but I felt like maybe our regular-food-eating guests might want something bread-y with it. My first thought was cornbread, but since that’s a no-no, I had to find a suitable replacement. I had pinned this recipe a while […]