(click here for all Whole30 recipes)
The Whole30 concept to us means a 30 day plan to eliminate foods that could be causing damage to your body. It’s a great way to lose weight and reset. After the 30 days you can start adding foods back into your diet. This will allow you to see what you should be avoiding for good. These recipes will help you stay the course. We also have a full, 4 week reset meal plan available.
Most Popular Whole30 Options
We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it.
For many years now, our family has been drinking kombucha. From the days when, upon hearing the word “kombucha”, we were met with faces of utter confusion and questions like “kombu-what?!” to now, when we get replies of “Oh, what brand is your favorite” and “I make my own at home”. This centuries-old probiotic-rich drink […]
These meatloaf muffins are quick to assemble and even quicker to bake. An entire dinner on the table in under 30 minutes, and it’s grain- & dairy-free.
Sausage gravy is the perfect compliment to any southern breakfast, and now it’s dairy- & grain-free. We love this gravy served over biscuits or fried eggs. Otto’s Cassava Flour is what makes this gravy possible, as it’s the closest grain-free replacement for wheat flour out there.
No beans in this smokey chili, there’s only 4g net carbs. It’s the perfect low-carb/keto dinner for those cold winter nights and is ready in under an hour.
January 1st is historically the date that everyone throws away old habits and replaces them with new ones (most often those that have to do with diet, health, and exercise). So it should be of no surprise that my social feeds are filled with Whole30 posts and dinner pics. I love seeing so many of […]
This grain-free beef stew is ready in no time thanks to the Instant Pot, and warms you up during chilly winter nights. This is a kid favorite in our house.
A little bit of spice, smokey bacon and creamy paleo ranch are tied together with the crisp and crunchy shredded lettuce. That’s right we put lettuce in our omelette.
The home stretch! Week 3 is almost over and now there are only 9 days left. Things are going good over here, and I haven’t caved yet, thank goodness. I know a lot of people go into a Whole30 wanting or expecting to lose weight (in addition to the more primary goal of of resetting […]
Egg salad is such an easy recipe to make, and a great one to have in your emergency arsenal. This one includes dill pickles and smoked paprika for a change of pace from the standard egg salad.
Dairy-free yogurt options at the store have all sorts of strange and potentially dangerous ingredients (carrageenan, anybody?), and make a true dairy-free yogurt at home is expensive and time-consuming. This instant “yogurt” uses only 7 basic ingredients and is ready in under 5 minutes.
Don’t skip this classic comfort food because of dairy and grains. This dairy-free, grain-free, paleo-friendly chicken noodle soup is as good as the original
Spice up your boring breakfast with flavorful eggs with sauteed peppers and onions, and a sprinkle of fresh chives. These are the easiest and tastiest scrambled eggs. Paired with restaurant-style crispy potatoes, you’ve got the best breakfast!
Halfway there!! How are you doing? Are things getting any easier for you? Surprisingly, week 2 was a bit harder for me than week 1. I struggled more with temptation, and really wanted to snack. A lot. It probably doesn’t help that I discovered how to make the best almond butter I’ve had (that isn’t […]
Asparagus, white potatoes, and bacon combine to make an easy and delicious side dish that’s paleo and Whole30, and is great for post-workout carbs.