These cranberry cheesecake (low carb) Keto bars are delicious and filled with beneficial collagen protein, chia seeds and and MCT oil. Guilt free snack.
This low carb Cranberry relish is the perfect addition to your Keto holiday spread.
The key to making turkey, no matter how you plan on cooking it, is to brine it. This post covers the brining and smoking of the Turkey.
If you’ve been looking for a delicious keto side dish to add to your routine, this is it. This cauliflower Au Gratin is incredibly delicious.
Extract all the nutrients from the bones into a flavorful, nutrient-dense broth. This leftover Turkey broth idea helps reduce waste and is super healthy!
This method of cooking the perfect, paleo prime rib will give you the delicious, melty meat you’re mouth has been watering for. Ingredients do not include dairy or grain.
A galette is a term used in French cuisine and is basically a freeform pie that is made on a flat surface and not in an actual pie plate.
Meringue cookies are one of those “fancy” cookies that is often overlooked because it seems too complicated. This is probably due to the fact that it has it’s roots in French, Italian, and Swiss baking and that alone is enough to intimidate a novice baker. But meringue is actually very simple and straightforward to make with impressive results.
There are certain staples that are expected to be on every American holiday table, and apple pie is overwhelmingly at the top of that list. Whether it’s in it’s classic form, or served as a crumble, dutch-style, or a slab pie, sweet and cinnamon-y apples baked into a flaky crust is traditionally preferred over pumpkin and pecan pies.
These balsamic and red wine braised short ribs are the perfect comfort food on a chilly winter day. Made with coconut sugar and paleo-friendly ingredients, these are a kid favorite.
First things first: yes, this recipe contains dairy. And no, dairy is not considered paleo. White potatoes good to go on the paleo diet, though.
No beans in this smokey chili, there’s only 4g net carbs. It’s the perfect low-carb/keto dinner for those cold winter nights and is ready in under an hour.
An amazingly delicious twist and the classic soft caramel, apple cider and cinnamon give this classic holiday treat a delicious ad unexpected flavor.
I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.
While the name implies “buttercream”, there isn’t actually any butter or cream in this frosting. This is a perfectly light frosting to compliment our Grain-Free Chocolate Mud Cake (or cupcakes) and can be flavored with anything you prefer, not just vanilla.