Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn’t messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.