Dairy-Free Cream Of Mushroom Soup

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Our Paleo Life Dairy-Free Cream of Mushroom Soup
Dairy-free Cream Of Mushroom Soup

Dairy-free Cream Of Mushroom Soup

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 500g Mushrooms
  • 1 Leek
  • 2 Garlic Cloves
  • 1/2 cup Almond Milk
  • 1/2 cup Coconut Milk
  • Some Olive Oil
  • Dried Paprika Slices

Spices to taste

  • Sea Salt
  • Black Pepper
  • Ground Red Pepper
  • Anise


  1. Chop mushrooms, garlic, and leek into thin slices. Heat a little bit olive oil in a pan, fry onion with garlic and mushrooms until golden brown. Add dried paprika.
  2. In a saucepan, mix almond and coconut milk, add spices and boil. Add fried mushrooms, bring to boil, then reduce heat and cook for 20 minutes.
  3. Shift resulting mass to a blender beat until smooth.
Nutrition Information:
Yield: 2 Serving Size: 1 grams
Amount Per Serving: Calories: 291Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 314mgCarbohydrates: 25gFiber: 7gSugar: 9gProtein: 8g

Nutrition is calculated by a third party and may not be 100% accurate

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