Dairy-free Cream Of Mushroom Soup
Yield:
2 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- 500g Mushrooms
- 1 Leek
- 2 Garlic Cloves
- 1/2 cup Almond Milk
- 1/2 cup Coconut Milk
- Some Olive Oil
- Dried Paprika Slices
Spices to taste
- Sea Salt
- Black Pepper
- Ground Red Pepper
- Anise
Instructions
- Chop mushrooms, garlic, and leek into thin slices. Heat a little bit olive oil in a pan, fry onion with garlic and mushrooms until golden brown. Add dried paprika.
- In a saucepan, mix almond and coconut milk, add spices and boil. Add fried mushrooms, bring to boil, then reduce heat and cook for 20 minutes.
- Shift resulting mass to a blender beat until smooth.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Calories: 291Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 314mgCarbohydrates: 25gFiber: 7gSugar: 9gProtein: 8g
Nutrition is calculated by a third party and may not be 100% accurate
