Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
Making play dough is an excellent way to use up some of that non-paleo food without really wasting it. In under an hour, I was able to make 6 batches, all different colors, and used up some white flour, canola oil, and artificial food coloring in the process.
I originally made this recipe as written over on PaleOMG but thought it was too sweet, which is weird because I could eat a bowl of frosting and it wouldn’t phase me. So now that I’m doing the Whole30, I decided to leave out the honey altogether and was so happy with the results. This […]