This is a grain-free spin on the classic cowboy casserole. Using corn-free cornbread as the topping, and perfectly seasoned ground beef mixed with sauteéd veggies as the base. This will quickly become a family favorite.
I’m always wanting to try new Larabar wannabes. As I’ve mentioned before, I’m not a huge fan of the store-bought brand, but caved one day out of hunger and grabbed an Apple Pie Larabar. I actually liked it and decided I could make it at home. So I did, duh. And by making them at home, […]