Instant Pot Hamburger Soup

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Our Paleo Life Instant Pot Hamburger Soup
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Instant Pot Hamburger Soup


  • 500 g Grass-Fed Ground Beef or Bison
  • 500 ml Meat Broth
  • 200 g Celery, or russet potato
  • 1 Large Yellow Onion
  • 1 Carrot
  • 2 Garlic Cloves
  • Leek
  • 200 g Green Beans
  • 1 Zucchini
  • 1 tbsp Olive Oil, or avocado oil

Spices, to taste

  • Dried Sliced Paprika
  • Smoked Paprika, ground
  • Sun-Dried Tomatoes
  • Turmeric
  • Black Pepper, ground
  • Mustard Seeds
  • Oregano
  • Anise


  1. Chop the onion into cubes. Press “Saute” mode in your instant pot, heat the olive oil, lightly fry the onion and add the ground beef. Mix the ground beef with a spatula, stir fry for 5-7 minutes. Squeeze the garlic through a press.
  2. Chop celery, zucchini, leek, and carrots coarsely.
  3. Press the “Keep Warm / Cancel mode”. Add the broth, all vegetables, and spices. Press the “Soup” mode and close the pressure valve. After 20-30 minutes, your hamburger soup will be ready.

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