Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
These grain-free onion rings have a secret ingredient that keep them low-carb but full of satisfying crunch and flavor. Paired with a spicy mayo dip, these are restaurant-quality right in your kitchen.
Halfway there!! How are you doing? Are things getting any easier for you? Surprisingly, week 2 was a bit harder for me than week 1. I struggled more with temptation, and really wanted to snack. A lot. It probably doesn’t help that I discovered how to make the best almond butter I’ve had (that isn’t […]
I’m still swimming in peaches over here. Not literally, that would be gross and sticky and I’m a little too OCD for sticky messes. Luckily, the peaches are ripening just a few at a time, so at least I’m not bombarded by all of them all at once, which reminds me of this GIF I […]