Instant Pot Vegetable Broth

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Our Paleo Life Instant Pot Vegetable Broth
Instant Pot Vegetable Broth

Instant Pot Vegetable Broth

Yield: 2 people


  • 1.5 liters Water
  • 2 Carrots
  • 4 Celery Stalks
  • Half Celery Root
  • Large Yellow Onion
  • 1 cup Mushrooms

Fresh Herbs

  • Parsley
  • Dill
  • Cilantro

Spices, to taste

  • Salt
  • Allspice
  • Paprika
  • Turmeric
  • Black Pepper
  • White Pepper


  1. Peel the vegetables and chop them coarsely.
  2. Put vegetables in your Instant pot, fill with water, add spices and press the “Soup / Broth” mode. Cook for 30-40 minutes.
  3. Strain broth. It can be stored in the refrigerator for up to 3 days.

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