Instant Pot Vegetable Broth
Yield:
2 people
Ingredients
- 1.5 liters Water
- 2 Carrots
- 4 Celery Stalks
- Half Celery Root
- Large Yellow Onion
- 1 cup Mushrooms
Fresh Herbs
- Parsley
- Dill
- Cilantro
Spices, to taste
- Salt
- Allspice
- Paprika
- Turmeric
- Black Pepper
- White Pepper
Instructions
- Peel the vegetables and chop them coarsely.
- Put vegetables in your Instant pot, fill with water, add spices and press the “Soup / Broth” mode. Cook for 30-40 minutes.
- Strain broth. It can be stored in the refrigerator for up to 3 days.
