- 200 g Kielbasa
- 1 Garlic Clove
- 1 Red Onion
- 4 Cherry Tomatoes
- 1 Yellow Bell Pepper
- 10 g Baby Spinach
- Olive Oil, for frying
- Chop garlic very finely. Chop onion and pepper into slices, cherry tomatoes in half.
- Heat little olive oil in a pan, put the onion and lightly fry. Add garlic, fry 2 minutes and put the mix on a plate. Don't turn off the stove.
- Put pepper in a preheated pan, fry for 2-3 minutes, add cherry tomatoes and kielbasa. Fry for another 4-5 minutes, then add onion with garlic, baby spinach and mix all it in a pan. Turn off the stove and let it stand for a few minutes.
- Served hot with chopped chives for fresh flavor.
Nutrition Information:Yield: 2
Amount Per Serving: Calories: 455Total Fat: 37gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 73mgSodium: 1362mgCarbohydrates: 18gFiber: 2gSugar: 6gProtein: 15g
Nutrition is calculated by a third party and may not be 100% accurate