Paleo Instant Pot Taco Meat

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Paleo Instant Pot Taco Meat

Paleo Instant Pot Taco Meat

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 2 lbs Ground Beef
  • 1 large Onion, diced
  • 2 tbsp Olive Oil
  • 2 tsp Garlic, minced
  • 1 tbsp Cilantro, chopped for garnish
  • 1 tbsp Parsley, chopped for garnish
  • 1 tbsp Spring Onion, chopped for garnish
  • 2 tsp Smoked Paprika
  • 2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Chipotle Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Dried Basil
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne
  • 1/2 tsp Onion Powder


  1. Set your instant pot to “sauté mode.”
  2. Add oil, and coat the entire bottom of the instant pot.
  3. Add minced garlic, diced onion, and ground beef.
  4. As the meat cooks break the meat apart using a wooden spoon and stir occasionally until it starts to brown.
  5. Allow the excess liquid to evaporate off (approximately 5 minutes).
  6. Combine your seasonings and cover.
  7. Set the instant pot to “meat” mode for 12 minutes on sealing.
  8. Add your chopped cilantro, parsley and spring onion and serve.
Nutrition Information:
Yield: 6 Serving Size: 1/3 lb
Amount Per Serving: Calories: 472Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 135mgSodium: 555mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 42g

Nutrition is calculated by a third party and may not be 100% accurate

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