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Paleo Potato Salad
The classic potato salad that everyone cook for holidays can be paleo-friendly. You just need to replace a few ingredients and put a little creativity in your dish. Great news: it only takes 30 minutes to cook. You will have time to cook this while your guests take off their coats! Paleo potato salad is a great side dish for any occasion.
Servings 2 people
Calories 614kcal
Ingredients
- 500 g Organic Potatoes
- 1 glass Water
- 5 slices Organic Bacon
- 4 tbsp Paleo Mayo
- 1 tsp Yellow Mustard
- 1 tsp Apple Cider Vinegar
- Fresh Dill to taste
- Green Onions to taste
Instructions
- Pour water into a pot or your Instant Pot and bring it to a boil. Peel potatoes, chop into quarters and put in boiling water. Salt and cook until cooked.
- At this time you can mix mayonnaise, mustard, vinegar, and ground pepper. Chop onion, dill and add to the sauce.
- Chop bacon into small pieces and fry in a pan until golden brown.
- Put potatoes in a deep bowl, add pieces of bacon, pour in the sauce and mix well. Garnish the dish on a plate with chopped fresh herbs.
Notes
You can use unpeeled potatoes, this adds authenticity to the salad. Bacon can be chop finely and added to a salad or served separately in whole slices. One more tip: if you like savory tastes, add pickled cucumber to the sauce. It needs to be chop into small cubes. For a paleo diet, it is best to use homemade pickles.
Nutrition
Calories: 614kcal | Carbohydrates: 45g | Protein: 12g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 591mg | Potassium: 1161mg | Fiber: 6g | Sugar: 2g | Vitamin C: 49mg | Calcium: 30mg | Iron: 2mg
