Category: Condiment

Dill Dip Seasoning Blend

Recipe: Dill Dip Seasoning Blend

This seasoning blend is a staple in our kitchen. It makes a delicious dipping sauce and spread for veggies or crackers.

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By Kendra Benson

Classic Mini Meatloaf Muffins {grain-free; dairy-free} by Our Paleo Life

Recipe: Classic Mini Meatloaf Muffins {grain-free; dairy-free}

Meatloaf is a great easy dinner to throw together, but it takes SO long to cook. These little muffins cook faster and anything mini is better by default.

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By Kendra Benson

Grain-Free Chocolate Mud Cake by Our Paleo Life

Recipe: Vanilla Swiss Meringue Buttercream {dairy-free}

While the name implies "buttercream", there isn't actually any butter or cream in this frosting. This is a perfectly light frosting to compliment our Grain-Free Chocolate Mud Cake (or cupcakes) and can be flavored with anything you prefer, not just vanilla.

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By Kendra Benson

Maple Cinnamon Almond Butter by Our Paleo Life

Recipe: Maple Cinnamon Almond Butter

Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn't messed up by adding the liquid version of the sweetener. We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.

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By Kendra Benson

Paleo Miracle Mayo by Our Paleo Life

Recipe: Paleo Miracle Mayo

If you're not a fan of traditional mayonnaise, and prefer a sweeter version (think Miracle Whip), then this is the mayo for you. Sweetened with a bit of honey, this mayo makes a great transition from the store-bought stuff for the picky eaters in your life.

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By Kendra Benson

Paleo Balsamic Ketchup {by Our Paleo Life}

Recipe: Balsamic Ketchup {Whole30-compliant}

It's basically impossible to find any ketchup in the store without some form of added refined sugar or weird preservatives, so make your own. This recipe not only leaves out the nasty stuff and is only sweetened with honey (you may also opt to not sweeten it at all), but it has the perfect blend of flavors from tomatoes and balsamic vinegar.

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By Kendra Benson

White Chocolate Almond Butter | Our Paleo Life

Recipe: White Chocolate Almond Butter

Why buy almond butter in the store when you can make it at home? It tastes better and you control the ingredients. I mean, this is white chocolate almond butter! Way better than anything you'll find in the store, trust me.

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By Kendra Benson

Caramel Apple Dip | Our Paleo Life

Recipe: Paleo Caramel Apple Dip

Store-bought caramel dip is loaded with all sorts of nasty ingredients, but this version contains no sugar, just the natural sweetness of dates and there is no cooking involved.

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By Kendra Benson

Recipe: Paleo Spaghetti Sauce

Just because you don't eat spaghetti doesn't mean you don't need this perfect spaghetti sauce. Serve over a plate full of zucchini noodles for a belly-warming dinner.

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By Kendra Benson

Recipe: Paleo Ranch Dressing

Need a dairy-free solution for your salad dressing? Look no further. This coconut-milk based dressing (which doesn't taste anything like coconut, by the way) is great as a dip for veggies as well as a dressing.

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By Kendra Benson

Creamy Spinch Artichoke Dip | Our Paleo Life

Recipe: Creamy Spinach Artichoke Dip

This dairy-free dip tastes like it's not dairy-free and has the perfect blend of spinach and artichokes. It's a great dip for sweet potato chips or veggies.

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By Kendra Benson

Recipe: The Best Guacamole

Guacamole. It's what makess the world go 'round. And if you make it at home, you won't have to worry about paying extra for guac.

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By Kendra Benson

Recipe: Fruity Vinaigrette Dressing

This is our go-to salad dressing. It's easy to make and has a perfectly fruity/tangy combination that works with a variety of salads.

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By Kendra Benson

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