Category: Side Dish

Dill Dip Seasoning Blend

Recipe: Dill Dip Seasoning Blend

This seasoning blend is a staple in our kitchen. It makes a delicious dipping sauce and spread for veggies or crackers.

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By Kendra Benson

Twice Baked Potato {primal; dairy}

Recipe: Twice Baked Potato {primal; dairy}

Twice baked potatoes can be baked in advance and reheated when you're ready or eaten right away.

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By Kendra Benson

Country Potatoes {by Our Paleo Life}

Recipe: Country Potatoes

Restaurant-style crispy potatoes are so easy to make right at home and you control the fat that they're cooked in.

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By Kendra Benson

Asparagus Potato Hash {by Our Paleo Life}

Recipe: Asparagus Potato Hash

Asparagus, white potatoes, and bacon combine to make an easy and delicious side dish that's paleo and Whole30, and is great for post-workout carbs.

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By Kendra Benson

Slowcooker Sweet Potatoes {by Our Paleo Life}

Recipe: Slowcooker Sweet Potatoes

Slowcooked sweet potatoes are the easiest way to prepare a lot of "baked" potatoes at one time without heating up your entire kitchen. This is a great way to have an easy source of carbs on hand right after a workout or for surprise dinner guests.

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By Kendra Benson

Crispy Bacon Broccoli {by Our Paleo Life}

Recipe: Crispy Bacon Broccoli

How do you make sure kids will eat all their broccoli and not feed it to the dog? Cook it in bacon, of course! This super simple side dish will get gobbled up in no time, guaranteed.

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By Kendra Benson

Jalapeno Poppers by The Primal Desire

Recipe: Jalapeño Poppers {by The Primal Desire}

Bacon wrapped or meat-free, these spicy creamy jalapeño poppers use nutritional yeast for a cheesy flavor without the dairy. Perfect for holiday parties.

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By Holley Marth

Bacon Jalapeno Cornbread by Our Paleo Life

Recipe: Paleo Cornbread Minus The Corn + 2 Flavor Variations

Cornbread is the perfect side to many dishes, but with corn on the Paleo No-No List, many people have to give it up. Not anymore. Enjoy your favorite bread without any actual corn. Eat it plain, or use one of the 2 optional variations to change things up.

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By Kendra Benson

Cool As A Cucumber Salad | Our Paleo Life

Recipe: Cool As A Cucumber Salad

What do you do with all the extra cucumbers from your garden or the local farmer's market? Make a refined-sugar-free cucumber salad, of course.

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By Kendra Benson

Bacon Balsamic Brussels Sprouts | Our Paleo Life

Recipe: Bacon Balsamic Brussels Sprouts

An often overlooked veggie due to it's "weirdness", Brussels sprouts are surprisingly delicious and the most-requested vegetable in our home. Why? Because I cook them in bacon and drizzle it with balsamic vinegar. Doesn't get much better than that.

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By Kendra Benson

Tomatillo Guacamole Starter by Our Paleo Life

Recipe: Tomatillo Guacamole Starter

Avocados ripen in the blink of an eye, so be ready to make the best guacamole when they do with this Tomatillo Starter. Keep a jar in the fridge for a salsa dip or add some to an avocado. Perfect dip either way.

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By Kendra Benson

Green Bean & Artichoke Casserole | Our Paleo Life

Recipe: Green Bean & Artichoke Casserole

No canned green beans or condensed soups with weird ingredients in them. Just real, fresh food for your holiday table. The way it should be.

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By Kendra Benson

Paleo Sweet Potato Casserole | Our Paleo Life

Recipe: Sweet Potato Casserole

This was the one Thanksgiving side dish that I could never get enough of. And now it's grain-free and dairy-free. It should really be classified as a dessert, but who am I to argue.

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By Kendra Benson

Cranberry Relish | Our Paleo Life

Recipe: Cranberry Relish

My sister-in-law always brought the best cranberry relish to our family's Thanksgiving dinners, and I did my best to recreate it without the extra sugar and color-enhanced gelatins. I hope this becomes a classic with your family too.

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By Kendra Benson

Skillet Sweet Potatoes | Our Paleo Life

Recipe: Skillet Sweet Potatoes

Because this dish is insanely easy to make, I love to make extras to keep in the fridge for a quick post-workout boost or side dish on a busy school night.

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By Kendra Benson

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