Meatloaf is a great easy dinner to throw together, but it takes SO long to cook. These little muffins cook faster and anything mini is better by default.
Sausage gravy is the perfect compliment to any southern breakfast, and now it's dairy- & grain-free. We love this gravy served over biscuits or fried eggs. Otto's Cassava Flour is what makes this gravy possible, as it's the closest grain-free replacement for wheat flour out there.
This is our family's favorite chili, and not just because it has bacon in it. It's not too spicy for the kids but still has enough spice and flavor for the adults. It's so hearty and tastes so good, you won't even notice there are no beans in it.
Otto's Cassava Flour is the secret ingredient that gives this stew a thick base while keeping it grain- and gluten-free. We prefer to cook this in the Instant Pot because it's done in an hour, but this is also a great slow-cooker recipe.
Dairy-free yogurt options at the store have all sorts of strange and potentially dangerous ingredients (carrageenan, anybody?), and make a true dairy-free yogurt at home is expensive and time-consuming. This instant "yogurt" uses only 7 basic ingredients and is ready in under 5 minutes.
Plain eggs and potatoes can be a boring breakfast day in and day out. Shake it up a bit by making these simple Eggs In A Nest. The sweet potatoes get a boost in flavor with the addition of sweet apples and a drizzle of balsamic vinegar.
Slowcooked sweet potatoes are the easiest way to prepare a lot of "baked" potatoes at one time without heating up your entire kitchen. This is a great way to have an easy source of carbs on hand right after a workout or for surprise dinner guests.