By Kendra Benson Condiment, Gluten-Free, Keto, Primal, Side Dish, Vegetarian, Whole30® Mixing
October 28, 2016
This seasoning blend is a staple in our kitchen. It makes a delicious dipping sauce and spread for veggies or crackers.
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2 tsp Freeze-Dried Dill
1-1/2 tsp Sea Salt
1 tsp Ground Mustard
1 tsp Freeze-Dried Chives
1 tsp Parsley
1/2 tsp Freeze-Dried Red Onions
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1Combine all ingredients together.
2Store in an airtight glass jar in the refrigerator for up to one year.
3Mix 2-3 tsp per cup of preferred base (Greek yogurt, mayo, cream cheese, or sour cream are some of our favorites).
4Alternately, add 1-2 Tbsp (to taste) in place of the seasoning in the Paleo Ranch Dressing.
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