These light, fluffy lemon cupcakes are topped with a subtly sweet strawberry lemonade frosting. They are also grain and dairy-free, making them a perfect summer dessert for everyone.
An incredibly delicious, grain-free, pineapple upside down cake recipe that’ll keep the family begging for more. Try this paleo cake dessert.
This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial chia seeds.
These fudgy, gooey brownies are dairy-free and grain-free and have a caramel ribbon swirled through them and are sprinkled with flaky sea salt for the perfect combination of sweet and salty.
These are perfect little snacks to toss in kids’ lunchboxes, as after-school snacks, hiking/camping snacks, or when you need a quick boost in energy.
This grain-free, dairy-free 14-Layer Chocolate-Strawberry Cake will be the most impressive (and delicious) thing on your table this year. Perfect for Valentine’s Day or any special occasion.
Delicious and easy to make Keto Coconut Pancakes made with Coconut flour & simple keto ingredients. + Keto Caramel Sauce (the perfect alternative to a poor choice).
A galette is a term used in French cuisine and is basically a freeform pie that is made on a flat surface and not in an actual pie plate.
Meringue cookies are one of those “fancy” cookies that is often overlooked because it seems too complicated. This is probably due to the fact that it has it’s roots in French, Italian, and Swiss baking and that alone is enough to intimidate a novice baker. But meringue is actually very simple and straightforward to make with impressive results.
Typically, truffles are made with dairy, utilizing heavy cream to make the thick ganache filling. But for those of us with dairy-intolerances or that just follow the paleo diet for overall health, this can be a problem. To keep these dairy-free, we use full-fat coconut milk, which ensures that we’re dairy-free but still get all that creamy deliciousness in our ganache.
There are certain staples that are expected to be on every American holiday table, and apple pie is overwhelmingly at the top of that list. Whether it’s in it’s classic form, or served as a crumble, dutch-style, or a slab pie, sweet and cinnamon-y apples baked into a flaky crust is traditionally preferred over pumpkin and pecan pies.
I’ve been on a dehydrating kick lately. When we had an overflow of peaches so I made fruit leather with them, as well as dehydrating slices (so good, by the way). The fruit leather was a hit with the kids, but I ran out of peaches, and wanted to use what I already had on […]
These grain-free, fluffy, chocolate pancakes get an added boost of protein from The Perfect Paleo Powder. They’re the perfect breakfast for any occasion.
For Labor Day weekend, our family took our last camping trip of the season. Just before we left, I realized I still had over 2 dozen peaches that would go bad if we left them at home for the 4 days we would be gone. So with 2 days to spare, I made as much […]
What better way to utilize fresh peaches at the height of the season than in this grain-free, dairy-free Peach Upside Down Cake. Finish it off with a drizzle of melted coconut butter for the perfect dessert.
These decadent and rich chocolate molten lava cakes are so easy to put together and bake up fast, as well as being completely grain- and refined-sugar-free.
These breakfast cookies are sweetened naturally with bananas and given a boost of protein to get your day started the right way. There is 6g of protein per cookie.
This banana bread/muffin recipe was adapted from our family’s favorite pre-paleo recipe, and now we’re sharing it with your family. Grain-free, dairy-free, and nut-free, anyone and everyone will be able to enjoy this classic quick bread.
My kids love these real-fruit, no-sugar gummies and I love that they’re getting the benefits from gelatin and real fruit and not the nasty side-effects of corn syrup and artificial colors and flavors.
A twist on the traditional carrot cake, this one is served with a light and airy meringue frosting instead of a heavy cream-cheese based frosting. The result is a perfectly sweetened light cake that is perfect for any occasion.