I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.
Sometimes you have to admit when you are great at something. I will admit I was great at making banana bread. I had a no-fail recipe that was perfect every time, and only made better with the addition of chocolate chips. The problem with it was that it was loaded with flour, Crisco, and sugar. […]
Late posting the meal plan again. The weeks are just flying by and all of a sudden it’s Sunday and I have no plan. I pretty much wound up winging it all of week 2. I didn’t even look at my own meal plan and had a couple slips. Also, I think I must be […]