Sometimes you just need a little crunch in your life and these crackers fill that void. With just a handful ingredients and a half hour, you can have homemade grain-free crackers. Use them to scoop up your favorite dip or salsa, or eat them plain.
I think that Pad Thai is the only dish I have ever gotten at a Thai restaurant. It’s so good, I don’t see any reason why I should ever try anything else. It’s peanuty goodness wrapped up in noodles. What’s not to like? But that’s not a super paleo-friendly dish, so I said goodbye. But […]