Last Updated on July 13, 2020
- 170 ml Balsamic Vinegar
- 120 ml Water
- 160 g Tomato Paste
- 8 pitted Medjool Dates
- 2 tbsp Dijon Mustard
- 2 tbsp Coconut Aminos
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Himalayan Salt
- 1/2 tsp Black Pepper
- Heat a saucepan over medium-low heat.
- Add all ingredients, stir gently then, bring low simmer for approximately 5 minutes.
- Pour the BBQ sauce into a high powered blender.
- Blend on high speed for approximately 2 minutes.
This recipe is great because it can be easily modified. If you love a fiery kick, why not add 1/4 tsp of cayenne pepper? Adding 1tbsp more of vinegar makes the sauce extra tangy.
Nutrition InformationYield 20
Amount Per Serving Calories 44Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 113mgCarbohydrates 11gFiber 1gSugar 9gProtein 1g