Whole30 Paleo Barbecue Sauce
Yield:
20 servings
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 170 ml Balsamic Vinegar
- 120 ml Water
- 160 g Tomato Paste
- 8 pitted Medjool Dates
- 2 tbsp Dijon Mustard
- 2 tbsp Coconut Aminos
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Himalayan Salt
- 1/2 tsp Black Pepper
Instructions
- Heat a saucepan over medium-low heat.
- Add all ingredients, stir gently then, bring low simmer for approximately 5 minutes.
- Pour the BBQ sauce into a high powered blender.
- Blend on high speed for approximately 2 minutes.
Notes
This recipe is great because it can be easily modified. If you love a fiery kick, why not add 1/4 tsp of cayenne pepper? Adding 1tbsp more of vinegar makes the sauce extra tangy.
Nutrition Information:
Yield: 20Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 113mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 1g
1 comment
Is there a substitution for the coconut aminos for someone allergic to coconut?