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I love this Whole30 Potatoes recipe. My family often cook this side dish for all the holiday's dinner. This recipe is simple and easy to cook that you can serve it anytime and in any occasion.The Whole30 Potatoes recipe only requires common ingredients. This recipe doesn't contain any flour and still achieve a golden and crispy texture. The secret to this is how you cook your potatoes. Learn more with this Whole30 Potatoes recipe.
Servings 2 people
- 6-8 pcs Red Potatoes
- 4 tbsp Olive Oil
- Wash potatoes and equally slice them into the desired width. No need to peel potatoes as it will help retain the flavor.
- Pour 2 liters of water into the saucepan and bring to a boil. Put chopped potatoes into the saucepan and boil for 3-5 minutes. Then quickly drain the water. Put the potatoes in a colander and wait until all excess water has drained. Allow the potatoes to cool slightly.
- Put potatoes in a deep bowl, sprinkle with spices, mix well, and pour oil. Mix again and place it on a baking sheet covered with foil.
- Preheat your oven to 180°C, and bake potatoes for 30 minutes until golden crust. Then put rosemary on potatoes and bake another 10-15 minutes.
- Serve with fresh herbs.
These Whole30 Potatoes can be an excellent side dish for fish or meat dishes. It can also be eaten as a snack with your favorite sauce. It's important to choose red potatoes, as they contain less starch, and it's more suitable for Paleo.