Pumpkin Spice Hot Cocoa
** Original recipe called for 4 Tbsp Cocoa Powder. After retesting, 3 is plenty (unless you like a really strong cocoa)
Prep Time1 min
Cook Time5 mins
Total Time6 mins
- 2 cups Unsweetened Almond Milk
- 1 tsp Tahitian Vanilla Extract
- 5 Tbsp Honey
- 3 Tbsp Cocoa Powder
- 1 tsp Pumpkin Pie Spice
- 1 tsp Grass-Fed Gelatin
- 1/8 tsp Sea Salt
Combine the cocoa powder, pumpkin pie spice, gelatin, and salt in a small bowl. Set aside.
In a medium saucepan, heat the almond milk and vanilla over medium heat until scalding (not quite boiling).
When the milk is heated, add the honey and whisk until combined.
While whisking constantly, slowly pour in the cocoa powder mixture. Never stop whisking. If you do, you'll wind up with grody lumps.
After you've poured in all the cocoa powder, continue whisking just a little longer to ensure it's all mixed and no lumps remain.
Serve hot, topped with paleo marshmallows