Paleo Pumpkin Pie Porridge

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2
Calories 590kcal
Author Kendra Benson


  • 1 cup Water
  • 1 cup Almond Flour
  • 1/2 cup Pumpkin Puree
  • 2 Tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • Dash Salt
  • 1/2 tsp Cinnamon
  • Dash Nutmeg
  • 1/2 cup Pecans roughly chopped
  • 1/2 Sweet Apple diced


  • Bring water and salt to a rolling boil. Add the almond flour and lower the heat to medium. Continue cooking, stirring frequently, until the water is absorbed and the mixture has thickened, about 15-20 minutes.
  • When the mixture is just a little thinner than you want it, add the pumpkin puree, syrup, cinnamon, and nutmeg. Stir to combine.
  • Serve immediately and top with pecans and apples.