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5 from 2 votes

Paleo Pumpkin Pie Porridge

Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Servings: 2
Calories: 590kcal
Author: Kendra Benson


  • 1 cup Water
  • 1 cup Almond Flour
  • 1/2 cup Pumpkin Puree
  • 2 Tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • Dash Salt
  • 1/2 tsp Cinnamon
  • Dash Nutmeg
  • 1/2 cup Pecans roughly chopped
  • 1/2 Sweet Apple diced


  • Bring water and salt to a rolling boil. Add the almond flour and lower the heat to medium. Continue cooking, stirring frequently, until the water is absorbed and the mixture has thickened, about 15-20 minutes.
  • When the mixture is just a little thinner than you want it, add the pumpkin puree, syrup, cinnamon, and nutmeg. Stir to combine.
  • Serve immediately and top with pecans and apples.