The Perfect Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 396kcal
Author Kendra Benson


  • 2 cans Shredded Chicken or 2-1/2 cups shredded chicken (drain water from cans)
  • 1/2 cup Paleo Lime Mayo plus more, just in case
  • 1 Sweet Apple we love Gala, chopped
  • 2-3 Dill Pickle Spears chopped
  • 1/4 cup Pitted Kalamata Olives chopped
  • 1/4 cup Raisins or Apple-Sweetened Dried Cranberries golden or regular
  • 1/2 cup Grapes any color, quartered then halved
  • Salt to taste (go light, the olives add saltiness)
  • Ground Black Pepper to taste


  • Combine all ingredients (except salt) in a large bowl and mix. If the salad is too dry add some more mayo.
  • Taste the chicken salad once you get the right amount of mayo mixed in. If you want more salt, add a little sea salt. Sometimes the kalamata olives add enough salt that you won't need any.
  • Store in an airtight container in the refrigerator and eat within 3 days.


Calories: 396kcal | Carbohydrates: 17g | Protein: 20g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 79mg | Sodium: 561mg | Potassium: 363mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 20mg | Iron: 0.8mg