Chocolate Chia Pudding
Use coconut milk or unsweetened almond milk to make this Whole30 compliant.
Prep Time1 hr 30 mins
Total Time1 hr 30 mins
- 1 cup Chocolate Almond Milk homemade or store bought
- 1/4 cup Chia Seeds
- Splash of Vanilla
- Dash of Cinnamon
Mix everything together in a bowl, cup, tupperware, whatever. Just make sure you have a lid or cover for it.
Let sit in the refrigerator about 30 minutes, then stir it up, breaking up any chunks.
Put back in the refrigerator and leave for at least an hour more. Sometimes I forget and leave it overnight. Stir again, breaking up any more blobs.
Serve with strawberries (totally optional, but really good).