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5 from 1 vote

Chocolate Chia Pudding

Use coconut milk or unsweetened almond milk to make this Whole30 compliant.
Prep Time1 hr 30 mins
Total Time1 hr 30 mins
Servings: 2
Calories: 125kcal
Author: Kendra

Ingredients

  • 1 cup Chocolate Almond Milk homemade or store bought
  • 1/4 cup Chia Seeds
  • Splash of Vanilla
  • Dash of Cinnamon

Instructions

  • Mix everything together in a bowl, cup, tupperware, whatever. Just make sure you have a lid or cover for it.
  • Let sit in the refrigerator about 30 minutes, then stir it up, breaking up any chunks.
  • Put back in the refrigerator and leave for at least an hour more. Sometimes I forget and leave it overnight. Stir again, breaking up any more blobs.
  • Serve with strawberries (totally optional, but really good).