Bacon Roasted Green Beans
Substitute the bacon fat for olive or coconut oil, and this can easily be turned into a vegan dish.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3 -4
- 1 lb Green Beans end trimmed
- 2 Tbsp Bacon Fat melted, slightly cooled
- Sea Salt to taste
- Fresh Ground Black Pepper to taste
Preheat your oven to 425F. Line a large rimmed baking pan with parchment paper.
Make sure that your green beans are washed and completely dry. Place them on the parchment-covered baking pan.
Pour the bacon fat over the green beans and add your salt and pepper.
Using your hands, mix everything so that all the green beans are evenly coated. Arrange in a single layer on the pan.
Roast in the oven on the middle rack for 15-20 minutes.