Paleo Ranch Dressing | Our Paleo Life
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3.2 from 5 votes

Paleo Ranch Dressing

Prep Time3 mins
Total Time3 mins
Servings: 1 cup
Calories: 61kcal
Author: Kendra Benson


  • 1/2 cup Paleo Lime Mayo
  • 1/2 cup Full-Fat Coconut Milk canned
  • 1/2 tsp Apple Cider Vinegar
  • 1 clove Garlic
  • Salt to taste
  • Ground Black Pepper to taste
  • 2 Tbsp Fresh Dill or freeze-dried


  • Combine the mayo and coconut milk, whisk together until smooth and there are no lumps. Add apple cider vinegar and whisk to combine.
  • Crush the garlic clove with a little bit of salt to form a paste. Add to the mayo mixture with some pepper and whisk to combine. Add in the dill and stir to combine.
  • Refrigerate for at least an hour before using to let thicken up and allow flavors to meld.