Artichoke Meatloaf | Our Paleo Life

Artichoke Meatloaf

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 225kcal
Author Kendra Benson



  • Preheat oven to 375°F.
  • Heat olive oil in a large saucepan. When oil is hot, add onions and artichokes and saute a few minutes until slightly translucent.
  • Combine all ingredients, including sauteed onions and artichoke, in a large bowl, and mix until thoroughly combined.
  • Put mixture into a regular loaf pan, pressing mixture evenly into all corners and compacting it so it won't be crumbly.
  • Bake in the preheated oven for 35-40 minutes, or until an internal temp reads 160.
  • Remove from oven and let rest at least 10 minutes before cutting and serving.


Calories: 225kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 380mg | Potassium: 170mg | Fiber: 1g | Vitamin A: 525IU | Vitamin C: 10.9mg | Calcium: 27mg | Iron: 1.6mg