Artichoke Meatloaf | Our Paleo Life

Artichoke Meatloaf

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 225kcal
Author Kendra Benson


  • 1 lb Ground Beef
  • 1/2 Yellow Onion diced
  • 14 oz can Artichoke Hearts chopped
  • 1 Tbsp Olive Oil or fat of choice
  • 1 Egg beaten
  • 1 tsp Dried Parsley
  • 1 tsp Dried Basil
  • 1/2 tsp Ground Mustard
  • 1/2 tsp Sea Salt
  • Fresh Ground Black Pepper to taste


  • Preheat oven to 375°F.
  • Heat olive oil in a large saucepan. When oil is hot, add onions and artichokes and saute a few minutes until slightly translucent.
  • Combine all ingredients, including sauteed onions and artichoke, in a large bowl, and mix until thoroughly combined.
  • Put mixture into a regular loaf pan, pressing mixture evenly into all corners and compacting it so it won't be crumbly.
  • Bake in the preheated oven for 35-40 minutes, or until an internal temp reads 160.
  • Remove from oven and let rest at least 10 minutes before cutting and serving.