Preheat oven to 350F.
Line a loaf pan with parchment paper, leaving flaps overhanging the edges.
Place all ingredients in the Blendtec or other high-powered blender in the order listed. If you don't have a high-powered blender, put in a bowl and use a hand mixer or good, old-fashioned elbow grease.
On the Blendtec, run the "Batter" cycle. Otherwise, blend/mix until well combined.
Pour batter (it will be thick) into your prepared loaf pan and smooth the top.
Place in the preheated oven and bake for 35-40 minutes
**Some people have said it takes longer in their ovens. If you test it and it's still gooey inside, add another 10-20 minutes until it's cooked through.**
Remove from the oven when a toothpick inserted in the bread comes out clean.
Cool on a cooling rack.