Paleo Banana Bread | Our Paleo Life
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3.2 from 5 votes

Paleo Banana Bread

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 12
Calories: 162kcal
Author: Kendra Benson


  • 4 Ripe Bananas
  • 4 Eggs
  • 1/2 cup Coconut Butter
  • 4 Tbsp Ghee or coconut oil, softened
  • 1/2 cup Coconut Flour
  • 1 Tbsp Cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • Pinch of Sea Salt


  • Preheat oven to 350F.
  • Line a loaf pan with parchment paper, leaving flaps overhanging the edges.
  • Place all ingredients in the Blendtec or other high-powered blender in the order listed. If you don't have a high-powered blender, put in a bowl and use a hand mixer or good, old-fashioned elbow grease.
  • On the Blendtec, run the "Batter" cycle. Otherwise, blend/mix until well combined.
  • Pour batter (it will be thick) into your prepared loaf pan and smooth the top.
  • Place in the preheated oven and bake for 35-40 minutes
    **Some people have said it takes longer in their ovens. If you test it and it's still gooey inside, add another 10-20 minutes until it's cooked through.**
  • Remove from the oven when a toothpick inserted in the bread comes out clean.
  • Cool on a cooling rack.