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4.25 from 4 votes

Paleo Brownies

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 9
Calories: 368kcal
Author: Kendra Benson


  • 1 cup Fine Almond Flour
  • ¼ tsp Sea Salt
  • ¼ tsp Baking Soda
  • ½ cup Enjoy Life Chocolate Chips
  • 1 Tbsp Cocoa Powder
  • ¼ cup Honey
  • 9 Medjool dates pits removed, soaked 1 hour
  • 3 large eggs
  • ½ cup coconut oil softened or melted


  • Preheat oven to 350F.
  • Line an 8×8 baking pan with parchment paper, leaving flaps overhanging the ends.
  • In a food processor or Blendtec, pulse together almond flour, salt and baking soda.
  • Add in the chocolate chips and pulse until it is the texture of coarse sand.
  • Add in the cocoa powder, honey, and dates (drain the water firsand pulse until combined. It won’t be very smooth yet.
  • Add the eggs and coconut oil and pulse until smooth.
  • Transfer the mixture to the prepared 8×8 pan. Smooth into corners and flattern the top with a spatula.
  • Bake for 20-30 minutes, checking occasionally after the 20 minutes to see if the center has set (it shouldn’t jiggle when you gently shake the pan).
  • Once the center is set, remove from oven and let cool in pan, on a wire rack, for 2 hours before cutting.
  • Eat as is or frost with Peanut Butter Frosting (recipe on this site).