Peanut Butter Frosting

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 118kcal
Author Kendra Benson



  • Beat palm shortening and peanut butter on high speed until creamy and smooth.
  • Add honey, vanilla, and salt.
  • Beat on medium speed for about 45 seconds to combine.
  • Scrape down the sides of the bowl and continue beating on high speed until the frosting is thick and fluffy, about 3-4 minutes.
  • You can use right away, or place in the refrigerator for about an hour to let it firm up. The refrigeration step may be necessary if you are in a high-humidity climate (I am not).
  • Serving options: frost cupcakes, cakes, or brownies; eat by the spoonful (seriously)


Recipe adapted from:


Serving: 1Tbsp | Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 54mg | Sugar: 4g | Calcium: 3mg | Iron: 0.2mg