Peanut Butter Frosting
Smooth Natural Peanut Butter
no sugar added
Pure Vanilla Extract
Beat palm shortening and peanut butter on high speed until creamy and smooth.
Add honey, vanilla, and salt.
Beat on medium speed for about 45 seconds to combine.
Scrape down the sides of the bowl and continue beating on high speed until the frosting is thick and fluffy, about 3-4 minutes.
You can use right away, or place in the refrigerator for about an hour to let it firm up. The refrigeration step may be necessary if you are in a high-humidity climate (I am not).
Serving options: frost cupcakes, cakes, or brownies; eat by the spoonful (seriously)
Recipe adapted from: http://theartistsplate.wordpress.com/2013/02/26/spectacular-dark-chocolate-cake-with-peanut-butter-frosting/
Recipe printed from Our Paleo Life - http://www.ourpaleolife.com/