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Peanut Butter Frosting

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 118kcal
Author Kendra Benson

Ingredients

  • 3/4 cup Palm Shortening
  • 3/4 cup Smooth Natural Peanut Butter no sugar added
  • 1/3 cup Raw Honey
  • 1/2 tsp Pure Vanilla Extract
  • 1/8 tsp Sea Salt

Instructions

  • Beat palm shortening and peanut butter on high speed until creamy and smooth.
  • Add honey, vanilla, and salt.
  • Beat on medium speed for about 45 seconds to combine.
  • Scrape down the sides of the bowl and continue beating on high speed until the frosting is thick and fluffy, about 3-4 minutes.
  • You can use right away, or place in the refrigerator for about an hour to let it firm up. The refrigeration step may be necessary if you are in a high-humidity climate (I am not).
  • Serving options: frost cupcakes, cakes, or brownies; eat by the spoonful (seriously)

Notes

Recipe adapted from: http://theartistsplate.wordpress.com/2013/02/26/spectacular-dark-chocolate-cake-with-peanut-butter-frosting/