Honey Mustard Sauce
Print

4-Ingredient Honey Mustard Sauce

This Paleo honey mustard sauce stores well in the fridge and is good on everything from chicken nuggets and tenders to salads.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Tbsp
Calories 77.4kcal
Author Kendra Benson

Ingredients

  • 1/2 cup Paleo Lime Mayo or Chosen Foods Avocado Oil Mayo
  • 2 Tbsp Yellow Mustard
  • 2 Tbsp Honey
  • 1/2 Tbsp Fresh-Squeezed Lemon Juice

Instructions

  • Combine all ingredients together in a small bowl, mixing until smooth.
  • Refrigerate 30 minutes before serving to allow flavors to come together.
  • Keep stored in the refrigerator in an airtight container. Expires when your mayo expires (which is when your eggs expire if you're using homemade mayo).