4-Ingredient Honey Mustard Sauce
This Paleo honey mustard sauce stores well in the fridge and is good on everything from chicken nuggets and tenders to salads.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Tbsp
- 1/2 cup Paleo Lime Mayo or Chosen Foods Avocado Oil Mayo
- 2 Tbsp Yellow Mustard
- 2 Tbsp Honey
- 1/2 Tbsp Fresh-Squeezed Lemon Juice
Combine all ingredients together in a small bowl, mixing until smooth.
Refrigerate 30 minutes before serving to allow flavors to come together.
Keep stored in the refrigerator in an airtight container. Expires when your mayo expires (which is when your eggs expire if you're using homemade mayo).