Short Rib Scrambles
Print Recipe

Short Rib Scramblers

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Servings: 2
Calories: 283kcal
Author: Kendra Benson


  • 1 Leftover Braised Short Rib plus extra tomatoes/sauce, as desired
  • Additional Paleo Balsamic Ketchup as needed
  • 2 Large Eggs
  • 1 Tbsp Ghee Grass-Fed Butter, or fat of choice
  • Salt to taste
  • Ground Black Pepper


  • In a medium skillet over medium heat, add the leftover short rib, tomatoes, and sauce. Break up the meat with a wooden spoon. Add a little extra ketchup if it is too dry.
  • Reduce heat to medium-low, move the beef to one half of the skillet, and heat ghee on the other half of the skillet.
  • Scramble the eggs in a small bowl, then add them to the heated ghee in the skillet. With a silicone spatula, gently scramble the eggs, moving the beef into the eggs as they cook. Remove from heat when eggs are no longer soft but before they become too dry.