Paleo Spaghetti Sauce | Our Paleo Life

Paleo Spaghetti Sauce

Course Main Course
Cook Time 1 hour 30 minutes
Author Kendra Benson



  • In a large saucepan over medium-high heat, brown the ground meat until cooked through. Drain excess fat.
  • Reduce heat to medium and add diced onion and garlic to the meat. Cook until onions are slightly translucent, about 5 minutes.
  • Add tomato sauce, diced tomatoes, and tomato paste and stir to mix well.
  • Add basil, oregano, garlic powder, onion powder, Italian seasoning, and salt. Stir well to combine.
  • Reduce heat to Low, cover, and let simmer for about 1 hour. If you can wait 2 hours, that’s even better. The flavors will mix together even more.
  • If your sauce is too thick, you can add some of that reserved juice from the diced tomatoes. I found that I didn’t need to but it’s a personal preference.
  • Serve over Zucchini Noodles for the perfect Paleo Spaghetti.