These red, white, and blue popsicles are the best way to stay cool at your Independence Day picnic, or anytime you need a tasty way to cool down.
Course Dessert, Snack
Prep Time 30minutes
Servings 9small popsicles
Calories 169kcal
Author Kendra Benson
Ingredients
RED LAYER
1/2Frozen Bananasliced
1cupFrozen Cherries
3-4Frozen Strawberriesquartered
1cupAlmond or Coconut Milk
WHITE LAYER
1Frozen Bananasliced
1cupUnsweetened Shredded Coconut
1cupCoconut Milk
1/2cupIce
BLUE LAYER
1/2Frozen Bananasliced
1cupFrozen Blueberries
1cupAlmond or Coconut Milk
Instructions
Blend all ingredients for the RED layer. Pour evenly into popsicle molds and/or serving glasses, filling the container 1/3 full. Place in the freezer for 10 minutes.
Blend all ingredients for the WHITE layer. Pour slowly and evenly into popsicle molds and/or serving glasses, filling the container 2/3 full. Place in the freezer for 10 minutes.
Blend all ingredients for the BLUE layer. Pour slowly and evenly into popsicle molds and/or serving glasses, filling the container all the way full.
If using popsicle molds, insert the popsicle stick and place back in the freezer for a few hours.