Sweet & Tangy Berry Poultry Sauce
Leftover Thanksgiving turkey getting boring. Jazz it up with berries, vinegar, and a little spice to heat things up. Adjust the spiciness to suit your tastebuds.
Combine all ingredients (except chicken/turkein a medium saucepan.
Heat on medium-high until the berries are thawed and the mixture is bubbling.
Reduce heat to medium-low and simmer until the mixture has thickened and easily coats the back of a wooden spoon, kind of like a syrup. Taste as it's cooking and if you'd like it a little sweeter, add some more honey.
Remove from heat and pour over shredded chicken or turkey. Mix to evenly coat all the meat.
- Nutrition Facts are for sauce only (not the meat/turkey)
Calories: 61kcal | Carbohydrates: 15g | Sodium: 45mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 4.1mg | Calcium: 4mg | Iron: 0.2mg