Sweet & Tangy Berry Poultry Sauce | Our Paleo Life

Sweet & Tangy Berry Poultry Sauce

Leftover Thanksgiving turkey getting boring. Jazz it up with berries, vinegar, and a little spice to heat things up. Adjust the spiciness to suit your tastebuds.
Course Main Course
Cook Time 15 minutes
Servings 8
Calories 61kcal
Author Kendra Benson


  • ½ cup Frozen Raspberries
  • ½ cup Frozen Blackberries
  • cup Apple Juice no added sugar
  • cup Honey may want to add more as you cook it
  • tsp Garlic Powder
  • ½ tsp Dried Shallots -or- 1 small Shallot minced
  • 1 Tbsp Coconut Aminos
  • 1 Tbsp Balsamic Vinegar
  • ¼ tsp Red Pepper Flakes optional
  • 3-4 cups Shredded Chicken or Turkey great way to use leftovers


  • Combine all ingredients (except chicken/turkein a medium saucepan.
  • Heat on medium-high until the berries are thawed and the mixture is bubbling.
  • Reduce heat to medium-low and simmer until the mixture has thickened and easily coats the back of a wooden spoon, kind of like a syrup. Taste as it's cooking and if you'd like it a little sweeter, add some more honey.
  • Remove from heat and pour over shredded chicken or turkey. Mix to evenly coat all the meat.
  • Serve hot.


  • Nutrition Facts are for sauce only (not the meat/turkey)