Chicken Bacon Ranch Omelett {by The Primal Desire}
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3.34 from 3 votes

Chicken Bacon Ranch Omelette

A little bit of spice, smokey bacon and creamy paleo ranch are tied together with the crisp and crunchy shredded lettuce. That’s right we put lettuce in our omelette.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Breakfast
Servings: 2
Calories: 778kcal
Author: Raj


  • 2 chicken breasts
  • 2 tbsp lemon juice
  • 2 tbsp hot sauce paleo approved, like Franks Red Hot Original sauce
  • 1 tsp garlic powder
  • 4 strips bacon
  • 4 eggs
  • 1 avocado
  • 1 cup shredded lettuce
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 tbsp primal desire ranch dressing
  • 1 tbsp diced chives
  • 12 cherry tomatoes


  • Cut chicken breasts into strips and put into a bowl.
  • Add lemon juice, hot sauce and garlic powder, stir and let sit a few minutes.
  • Preheat oven to 350°F.
  • Place chicken breast strips on a baking sheet and cover with bacon strips (then the bacon fat flavours those chicken breasts, YUM!)
  • Bake 35-45 min depending on how well you like your bacon cooked. Alternately you can pan fry chicken and bacon together if in a hurry.
  • Once cooked, chop the chicken and bacon into bite size chunks.
  • Break eggs into a bowl, season with salt and pepper and whisk until they are a uniform texture.
  • Pour half the mixture into a pan over medium to medium-high heat, cook 2-4 min (until mostly solid but before overcooked) and carefully flip, cooking until the second side is slightly browned. Repeat with the remainder of the mixture (for second omelette).
  • Spread half the bacon and chicken over one half of each of the omelette bases.
  • Top with ½ avocado, ½ cup shredded lettuce and drizzle 2 tbsp ranch over top.
  • Fold egg over and garnish with diced chives and cherry tomatoes.
  • Add additional hot sauce if you like it spicy!


Prepare the chicken at least the night before so you can just heat it up for a quick breakfast.