Instant Strawberry Yogurt {dairy-free, paleo}
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4.25 from 4 votes

Instant Strawberry “Yogurt” {dairy-free}

By Kendra Benson Breakfast, Dessert, Kids, Snack, Vegetarian, Whole30® Blending
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Dessert, Snack
Servings: 3
Calories: 403kcal
Author: Kendra Benson

Ingredients

  • 1 can Full-Fat Coconut Milk
  • 1/2 Tbsp Lemon Juice
  • 2 tsp Chia Seeds
  • 3 Tbsp Honey leave out for Whole30
  • 1 tsp Vanilla Extract or 1/2 Vanilla Bean Seeds for Whole30
  • 1/2 Avocado
  • 6-8 large Frozen Strawberries 1-1/2 cup, quartered

Instructions

  • Add ingredients to a high-powered blender (like a Blendtein the order listed.
  • Cover and blend on high until smooth and there are no strawberry chunks. If using the Blendtec, run the Smoothie cycle.
  • Eat immediately or refrigerate for up to 5 days.
  • If you are preparing this in advance, store them in single-serving containers (tupperware or canning jars are great optionfor an easy on-the-go snack.