This banana bread/muffin recipe was adapted from our family's favorite pre-paleo recipe, and now we're sharing it with your family. Grain-free, dairy-free, and nut-free, anyone and everyone will be able to enjoy this classic quick bread.
Cassava flour is best measured by weight since it's about 20g heavier per cup than regular wheat flour. If you don't have a kitchen scale, gently stir the flour to break it up, and lightly spoon the flour into the measuring cup. Level it off with the edge of a butter knife. This should give you an pretty accurate measurement of 210g.