House Salad w/ Hot Bacon Honey Mustard Dressing {primal; grain-free; dairy-free option}

House Salad w/ Hot Bacon Honey Mustard Dressing {primal}

Course Main Course, Side Dish
Prep Time 10 minutes
Servings 6
Calories 550kcal
Author Kendra Benson


Dressing (yields approx. 3/4 cups)


  • 1/2 head Iceburg Lettuce
  • 1 head Romaine Lettuce
  • 3/4 cup Smoked Ham Slices chopped
  • 3/4 cup Smoked Turkey Slices chopped
  • 3/4 cup Shredded Cheddar Cheese leave out for dairy-free
  • 6 Hard Boiled Eggs sliced
  • 20-24 Cherry Tomatoes halved
  • 3/4 cup Sliced Almonds
  • 8 slices Cooked Bacon crumbled


  • In a bowl, whisk together all of the dressing ingredients except the bacon fat. Set aside.


  • Add mixed greens to a large mixing bowl. Add in ham, turkey, shredded cheddar (if using), eggs, cherry tomatoes, almonds, and crumbled bacon. Toss to combine.
  • Divide salad into 6 individual serving bowls.
  • Stir the bacon fat into the prepared honey mustard dressing. Drizzle onto the individual salads.

Make-Ahead Option

  • To make the Hot Bacon Honey Mustard Dressing in advance, combine all ingredients except bacon fat and store in the fridge. When ready to use, heat up the bacon fat and mix in right before pouring onto salad.


Calories: 550kcal | Carbohydrates: 15g | Protein: 19g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 237mg | Sodium: 605mg | Potassium: 699mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10000IU | Vitamin C: 18.3mg | Calcium: 214mg | Iron: 3mg