LCHF Whipped Cream {keto; primal}
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LCHF Whipped Cream {keto; primal}

Servings 2 cups
Calories 26kcal
Author Kendra Benson

Ingredients

  • 1 cup Heavy Cream
  • 1 tsp Pure Vanilla Extract Vanilla
  • 1 Tbsp Lakanto Monkfruit Sweetener regular, not powdered

Instructions

  • Combine all ingredients and use a stand mixer with whisk attachment, a hand mixer, or an immersion blender whisk to whip/beat the cream until thickened and stiff peaks form and it has doubled in volume.
  • Use immediately. Store any leftovers in the fridge for up to 3 days. May need to be re-whipped (not always, but this is not a stabilized whipped cream so it may deflate a little).