1TbspLakanto Monkfruit Sweetenerregular, not powdered
Combine all ingredients and use a stand mixer with whisk attachment, a hand mixer, or an immersion blender whisk to whip/beat the cream until thickened and stiff peaks form and it has doubled in volume.
Use immediately. Store any leftovers in the fridge for up to 3 days. May need to be re-whipped (not always, but this is not a stabilized whipped cream so it may deflate a little).
Recipe printed from Our Paleo Life - http://www.ourpaleolife.com/