Blue Cheese Dressing {8g of fat}
Print

Blue CheeseDressing

Prep Time 5 minutes
Servings 20 Tbsp
Calories 78kcal
Author Kendra Benson

Ingredients

  • 1/2 cup Paleo Lime Mayo
  • 1/4 cup Sour Cream
  • 1/4 cup Heavy Cream
  • 2 Tbsp MCT Oil or Avocado Oil (double for a more pourable dressing)
  • 1/8 tsp Salt
  • 1/4 teaspoon Black Pepper
  • 1 Tbsp Chives fresh or dried
  • 2 oz Blue Cheese Crumbles

Instructions

  • Add mayo, sour cream, heavy cream, oil, salt, and pepper to a blender or to the bowl of a food processor. Process/blend on high until smooth.
  • For a SMOOTH dressing: Add the chives and all of the crumbled blue cheese. Pulse until combined and completely smooth.
  • For a CHUNKY dressing: Add the chives and half of the crumbled blue cheese. Pulse until combined but not completely smooth. Stir in the rest of the blue cheese crumbles.
  • Store in a glass jar in the fridge for up to 2 weeks.

Notes

  • If you double the MCT/Avocado Oil, the fat per tablespoon increases to 9g.