Pre-Workout Power Cookie with Fat Fit Go {grain-free, dairy-free}
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Pre-Workout Power Cookies {with Fat Fit Go}

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 28 cookies
Calories 110kcal
Author Kendra Benson

Ingredients

Instructions

  • Preheat the oven to 350°F. Have a baking/cookie sheet ready (no need to grease it or line it with parchment).
  • In a large mixing bowl, combine the dry ingredients and stir to combine. Add in the melted coconut oil, maple syrup, and vanilla. Using a silicone spatula, combine all ingredients until the dough is smooth and holds it's shape.
  • Using a small cookie scoop or a tablespoon, scoop uniform balls of cookie dough, roll into a smooth ball, and set 1-2" apart on the baking sheet. Using either your thumb, the back of a round teaspoon, the handle of a wooden drink muddler, or other similar-sized item, press an indentation into each cookie dough ball, almost all the way to the bottom.
  • Bake in the preheated oven for 7 minutes. Remove and place the baking sheet on a wire cooling rack. The indentations may have risen slightly in the oven, and if they did, press them back down gently as the cookies cool. With a metal spatula, remove the cookies from the baking sheet and let cool completely on the cooling rack.
  • While the cookies are cooling, knead the Fat Fit Go packets until the oils are reincorporated (about 20-ish seconds). Tear of the corner and fill each cookie with the Fat Fit Go (we get about 7 cookies from each pouch).
  • Transfer the filled cookies to the fridge (on a flat surface) to cool completely and let the Fat Fit Go solidify. Once cooled completed, store in an airtight container in the fridge for up to 2 weeks. Can be frozen for up to 3 months (thaw in the fridge overnight for best results).

Notes

  • We tested this with honey and didn't care for the taste. If honey is all you have, you can use it but the taste will be slightly different.

Nutrition

Serving: 1cookie | Calories: 110kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 29mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Calcium: 2.5% | Iron: 2.1%