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Paleo Scones

For my family, flavorous baking is an indispensable attribute of a weekend. I like to wrap myself in a plaid with a good book and delicious scones.
Paleo scones with banana and coconut are what you need to relax. Children really love these scones, and I don’t need to spend too much time cooking. Ideal bake for dessert, snacks, or lunch.
Course Dessert
Keyword paleo, scones
Total Time 1 hour
Servings 4 people
Author Alvin

Ingredients

Instructions

  • Put the banana in a blender and chop until smooth. Add coconut, coconut milk, and mix it.
  • In a deep bowl, beat two eggs with mixer until foam appears. Add almond flour and stevia, whisk again.
  • Add banana and coconut mix into the bowl, mix all ingredients with a mixer.
  • You will get a viscous dough. Pour it into muffin tins. Preheat oven to 180°C and bake paleo scones for 30-40 minutes.
  • Serve buns with ripe blueberries.

Notes

Your dough should be sticky to get a good result. Use fat coconut milk. This will provide a soft texture.
I prefer eating scones warm and fresh from the oven. They are delicious that way. But they can also be eaten cold.